This week I’m rolling out something a bit special, plus using up the last of my blackcurrant harvest. If you want an appetiser/canape to impress the neighbours when they drop in for drinks - then this is it! The rich ruby red colour of the Blackcurrant Salmon Gravlax is very striking and it tastes AMAZING!
The recipe takes a little preparation a few days in advance, but boy is it worth it. I served it with pickled vegetables and blinis, but it would be equally good with eggs at breakfast or over a salad with some crusty bread.