Well winter has definitely arrived, and we seem to be experiencing weeks of grey overcast days with continual rain. I always remember a comment by Australian author and raconteur Clive James, about his view on the weather in London - he likened it too living under a Tupperware container. Got to agree with you there Clive, we have the same problem here in NZ at the moment.
To brighten the long grey wet weekend I’ve had a bit of a baking session in the kitchen to use up some of the citrus from the garden. This combination of the tart citrus filling with the liquoricey anise pastry is perfect! Give the recipe a go - you won’t be disappointed!
Happy New Year to everyone out there - hope you all had a fabulous night and aren't under the weather this morning. Thought I would share this cocktail which started our New Years eve celebrations last night. Given it was a warm evening it was the perfect way to start the party along with some tasty nibbles. Read More
You can adjust the quantities to your own tastes, and it makes a refreshing drink for anytime during the summer. Best part for me is the crunch of the pomegranate arils when you get to the bottom of the glass. Enjoy!
A week back I test drove this cheeky cocktail recipe, while the weather was still trying to kid us it was summer with temps in the mid 20's even though it was early May. Read More
I have to say this recipe by Trolley'd hits the spot for a refreshing drink with the perfect balance of tart grapefruit & fragrant kaffir lime. Just make sure you have enough supplies in as one cocktail is never enough.