This week I have another recipe from fellow foodie Jen Pomeroy (www.themodernmess.com).
This Smokey Braised Beef is a fantastic winter dish, and Jen originally made it to use up excess turnips and pumpkin. It does take a bit of time in the oven, but makes a lot and freezes well. Its also good cooked in a slow cooker. (see Note below). Could be good for a weekend dinner when you have extra time for cooking, and just reheat any leftovers during the week for a quick meal.
The Cornbread is a bit of fun, and you can mix up the flavours to your taste. Leftovers are delicious toasted and topped with butter!